FT Seasonal Cook - -Hilton Phoenix Resort at the Peak

Horseshoe Bay Resort•Phoenix, AZ

9h•Onsite

About The Position

This position is responsible for preparing all items listed on daily prep lists according to procedure, recipes, or as directed by the supervisor. The cook ensures quality, portion size, and organizes all prepared product by day, function, or group name. They will fire and monitor food product as directed and participate in serving product on the food service belt. The role requires awareness of activities and policies, and participation in standardized programs including cleanliness, appearance, maintenance, verbiage, safety training, service mechanics, and standards. The cook must seek the most efficient employment of their effort in the preparation, cooking, and storage of listed food product, ensuring proper appearance and responsibility for knowing their schedule. They will utilize proper handling of food and equipment, ensure service and storage areas are clean and maintained according to Health Department and Pointe Hilton standards, monitor the physical environment for unsafe conditions and correct them, and ensure safety in accordance with Federal, State, Health Department, and company policies. Communication with Convention Service Manager, Ballroom Manager, Chef or Kitchen Supervisors, Ballroom Supervisors, the Client, and fellow Ballroom Staff is essential to deliver all specifications for the function.

Requirements

Utilize the proper handling of food and equipment used in the scope of cook responsibilities.
Ensure that service areas and storage areas are clean, maintained and in proper working order according to Health Department and Pointe Hilton standards.
Monitor the physical environment for unsafe conditions and correct them when found.
Monitor all procedures and policies to ensure safety in accordance with Federal, State, Health Department, and company policies.
Communicate with Convention Service Manager, Ballroom Manager, Chef or Kitchen Supervisors, Ballroom Supervisors, the Client, and fellow Ballroom Staff to deliver all specifications for the function.
Be responsible for knowing your schedule.

Nice To Haves

Attending regular management, supervisor, and general staff meetings, as your position requires.
Participate in company events.
Assist and direct staff to fulfill all guest service needs and be prepared to participate in all fellow staff's duties.

Responsibilities

Prepare all items listed on daily prep lists according to procedure, recipes, or as directed by the supervisor.
Ensure quality, portion size, and organize all prepared product by day / function / group name.
Fire and monitor food product as directed.
Participate in serving product on the food service belt.
Be aware of activities and policies.
Participate in standardized programs to include, but not limited to, cleanliness, appearance, maintenance, verbiage, safety training, service mechanics and standards.
Seek the most efficient employment of your effort in the preparation, cooking, and storage of listed food product.
Ensure proper appearance.
Be responsible for knowing your schedule.
Utilize the proper handling of food and equipment used in the scope of cook responsibilities.
Ensure that service areas and storage areas are clean, maintained and in proper working order according to Health Department and Pointe Hilton standards.
Monitor the physical environment for unsafe conditions and correct them when found.
Monitor all procedures and policies to ensure safety in accordance with Federal, State, Health Department, and company policies.
Communicate with Convention Service Manager, Ballroom Manager, Chef or Kitchen Supervisors, Ballroom Supervisors, the Client, and fellow Ballroom Staff to deliver all specifications for the function.