Cook Thunderbolt, Los Angeles

Denco Family•Los Angeles, CA

1d•$19 - $23•Onsite

About The Position

Thunderbolt is a neighborhood cocktail bar with delicious, Southern-inspired food, located at the intersections of Historic Filipinotown, Echo Park, and DTLA. We are inspired by the American South, and you’ll notice it from the smiles that greet you, to the countless bottles of Madeira on the backbar. Thunderbolt LA is hiring Cooks. The Cook is responsible to prepare and present food to order following company menu, recipe specifications and timing standards, while adhering to all federal, state and local safe food handling regulations.

Requirements

Must be 18 years old or older
Must be able to observe and ensure product is prepared and presented to company Brand Standards
Must have basic math skills, including understanding of units of measure
Meets uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment
Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
Must be able to bend, stoop, reach, wipe, lift and grasp
Must have sufficient mobility to move and operate in confined work area
Must work inside and outside the restaurant
Must be able to work with all menu products
Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
Must be able to stand and walk throughout a 4 to 8 hour shift
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to work with potentially hazardous chemicals
Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Nice To Haves

Possesses strong product and menu knowledge

Responsibilities

Prepares, cooks and presents food to order following established company standards, guidelines and recipe specifications
Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
Maintains proper food temperatures in accordance with brand standards and federal, state and local regulations
Prepares special orders as requested
Maintains stock to shift par levels
Correctly expedites orders when necessary
Organizes and maintains work areas, coolers and storage areas
Assists as needed with product inventory and deliveries
Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Adheres to all safe food handling principles
Completes side work and deep cleaning assignments correctly and in a timely manner
Monitors waste and other food cost controls
Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
Assists service assistants periodically
Willingly assists others without being asked
Adheres to brand standards and internal policies and procedures
Provides prompt and courteous service and is cordial to all team members and guests