Cook - The Piedmont at Buckhead

The Piedmont at Buckhead•Atlanta, GA

About The Position

Prepare meals for residents while providing high-quality dining service that accounts for resident preferences and special dietary requirements and complies with applicable food and sanitation regulations. Assist with the production of all menu items, follow safe food-handling procedures with special emphasis on critical control, and maintain consistently high cleanliness in work and storage areas.

Nice To Haves

  • Related experience or training is helpful but not required.
  • High school diploma or GED preferred.

Responsibilities

  • Prepare meals for residents while taking resident preferences and special dietary requirements into account.
  • Provide high-quality dining service in compliance with applicable food and sanitation regulations.
  • Assist in the production of all menu items.
  • Demonstrate safe food-handling procedures, with special emphasis on critical control.
  • Maintain consistently high cleanliness of work and storage areas.

Benefits

  • Competitive pay
  • Paid training
  • Career growth opportunities
  • PTO
  • 401(k) with company match
  • Discounted meals
  • Referral bonuses
  • Benefits that support team members on and off the job
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