Cook (Skill Levels I, II, III)

Hacienda Del Sol Resort•Tucson, AZ

12h•$17 - $19•Onsite

About The Position

The Cook is responsible for preparing food, assisting kitchen staff with the preparation of food items, and setting up allocated stations for the menu, as instructed by the Chef and in compliance with standards. The Cook also arranges, prepares, and breaks down buffets and food displays while maintaining hygienic standards. Cook levels (I, II, and III) are based on candidate skill set and experience, with Cook I being the highest.

Requirements

Previous professional cooking experience required.
Must have good knife skills.
Ability to meet cooking skill standards as established by Cook level.
Must be able to stand for long periods of time, walk, reach and bend.
Must be able to lift over 50 pounds occasionally.

Responsibilities

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas