Line Cook (Cook I, II, III)

The Plantation at Ponte Vedra•Ponte Vedra Beach, FL

3d•$18 - $21•Onsite

About The Position

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks. We offer fantastic benefits and rewards, including lunch daily while at work. Join an outstanding team in our top-of-the-line facilities and venues beachside and in our clubhouse.

Requirements

Experience as a line cook in a fast-paced kitchen environment
Ability to work in a team and communicate effectively with other kitchen staff
Knowledge of food safety and sanitation regulations
Ability to follow recipes and prepare dishes according to menu specifications
Experience with various cooking techniques, including grilling, sautéing, and frying
Ability to work in a high-pressure environment and manage multiple orders at once
Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

Prepare and cook menu items according to recipes and specifications
Ensure that all food is prepared and served in a timely manner
Maintain a clean and organized work area
Follow food safety and sanitation regulations
Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
Assist with inventory management and ordering supplies as needed
Perform other duties as assigned by the head chef or kitchen manager