COOK

Premier Resorts Management Inc • Daytona Beach, FL

13d • Onsite

About The Position

We are a high-energy, fine dining scratch kitchen seeking passionate culinary professionals who take pride in their craft. If you thrive in a fast-paced environment, enjoy working with fresh ingredients, and are eager to grow your skills, we want to hear from you!

Our open kitchen concept fosters teamwork, creativity, and a shared commitment to excellence. We’re building a motivated, positive team that takes ownership of delivering exceptional dining experiences every night.

Requirements

• Proven experience as a line cook or similar role in a professional kitchen
• Solid understanding of food safety standards and best practices
• Strong culinary foundation including knife skills, cooking techniques, and scratch preparation

Nice To Haves

• Fine dining experience preferred, with a strong eye for presentation and detail
• Experience in restaurant or catering environments is a plus

Responsibilities

• Prepare and execute menu items with precision, consistency, and attention to detail
• Maintain a clean, organized, and efficient workstation while upholding top food safety standards
• Work collaboratively with the culinary team to ensure smooth, timely service during high-volume periods
• Monitor inventory levels and support ordering to keep the kitchen running seamlessly
• Uphold all health, safety, and sanitation standards with professionalism and accountability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees