COOK
Premier Resorts Management Inc•Daytona Beach, FL
•Onsite
About The Position
We are a high-energy, fine dining scratch kitchen seeking passionate culinary professionals who take pride in their craft. If you thrive in a fast-paced environment, enjoy working with fresh ingredients, and are eager to grow your skills, we want to hear from you! Our open kitchen concept fosters teamwork, creativity, and a shared commitment to excellence. We’re building a motivated, positive team that takes ownership of delivering exceptional dining experiences every night. Stations Available: Cold Station | Grill | Sauté
Requirements
- Proven experience as a line cook or similar role in a professional kitchen
- Fine dining experience preferred, with a strong eye for presentation and detail
- Solid understanding of food safety standards and best practices
- Strong culinary foundation including knife skills, cooking techniques, and scratch preparation
- Experience in restaurant or catering environments is a plus
Responsibilities
- Prepare and execute menu items with precision, consistency, and attention to detail
- Maintain a clean, organized, and efficient workstation while upholding top food safety standards
- Work collaboratively with the culinary team to ensure smooth, timely service during high-volume periods
- Monitor inventory levels and support ordering to keep the kitchen running seamlessly
- Uphold all health, safety, and sanitation standards with professionalism and accountability
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
