Cook
The Gardens at Stevens•Denver, PA
•Onsite
About The Position
The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures, and dietary guidelines to ensure residents receive quality meals in a safe and sanitary environment.
Requirements
- High school diploma or equivalent required
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Must be able to follow food safety and sanitation standards
Nice To Haves
- One (1) year of dining services experience in a hospital, skilled nursing facility, or related healthcare environment preferred
- Culinary school training preferred
Responsibilities
- Prepare all served food according to planned menus
- Coordinate food production to align with meal service schedules
- Follow standardized recipes and special diet orders
- Memorize, record, and comprehend menu items, abbreviations, portion sizes, and plate presentation standards
- Safely operate kitchen equipment and appliances
- Adhere to sanitation, infection control, and food production regulations
- Clean and maintain kitchen equipment, utensils, and work areas
- Assist with maintaining proper food storage and temperature controls
- Support dietary staff to ensure efficient kitchen operations
Benefits
- Medical and Prescription Drug Coverage
- Dental and Vision Insurance
- Telemedicine Program
- Company-Paid Group Life Insurance
- Voluntary Term Life Insurance
- Short-Term Disability Coverage
- 401(k) Savings Plan
- Employee Assistance Program (EAP)
- Commuter Benefits
- Planned Time Off (vacation, personal, sick, and state sick leave)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
