Cook
About The Position
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
Requirements
- Assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department.
Responsibilities
- Training and supervising production and kitchen personnel.
- Preparing and portioning various food items with the highest of quality.
- Wrapping, labeling and dating prepared food items for storage.
- Receiving, storing and rotating supplies as delivered.
- Preparing meals in accordance with planned menus.
- Checking food storage areas on a daily basis to ensure proper food rotation.
- Performing general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
