Cook (8374)

The Salvation Army • Tupelo, MS

7d • Onsite

About The Position

This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules. The role ensures all meals are prepared and served in a safe and presentable manner, cleans kitchen facilities, equipment, and appliances, and maintains an inventory of kitchen supplies and food in a neat and orderly manner. Duties involve frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• High School diploma or equivalent.
• One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Ability to obtain ServSafe Certification within 21 days of hire.
• Applicable state, local and/or program contract certifications or licenses.

Responsibilities

• Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.
• Ensures all meals are prepared and served in a safe and presentable manner.
• Cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food in a neat and orderly manner.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
• Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED