Cook

SENIOR HOUSING OPTIONS INC.•Cortez, CO

just now•Onsite

About The Position

The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities. Role and responsibilities: To prepare and serve appealing, appetizing and nourishing food to residents while maintaining a safe and sanitary dining experience in compliance with Assisted Living regulations and SHO policies.

Requirements

May be exposed to heat/cold temperatures in kitchen/storage area
May be required to lift, push, pull and move equipment, supplies in excess of fifty pounds.
Standing for long periods, sitting and walking intermittently
Subject to falls, burns, odors, throughout the work day and the risk of injury from physical requirements of the job
Is subject to exposure to infectious waste, diseases, conditions including HIV and Hepatitis B viruses
Commitment to fulfilling the mission of Senior Housing Options, Inc. to provide safe, comfortable housing for seniors and people with disabilities
Maintain a professional demeanor and respond with urgency
Understanding of discretion needed in handling confidential information
Self-directed, accountable for results and proactive; independent problem solver
Ability to communicate clearly both verbally and in writing, including the ability to provide non-technical assistance in a simple, straightforward manner
Demonstrate sensitivity to the concerns of residents and a commitment to dealing fairly with all
Friendly, professional demeanor, positive disposition, tactful, patience and high ethical character even while dealing with difficult or upset residents
Strong organizational and interpersonal skills; attention to detail
Driving is not permitted nor required of this position
Medication administration to residents is strictly prohibited
Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level

Nice To Haves

culinary training preferred
Prior working experience cooking and serving meals to an elderly and/or disabled population preferred

Responsibilities

Prepares and cooks meals in accordance with the dietary menu, and documents any required substitutions
Prepare and serve meals that are palatable and appetizing in appearance
May prepare alternate menu selections for residents who require special accommodations
May assist in the preparation, set-up and cleaning for all meals and snacks including special meals, meetings and parties
Clear dining room, wash and put away dishes and cookware following each meal and snack
Complete daily and periodic cleaning duties per schedule ensuring the kitchen is clean in accordance with regulations and SHO policies
As feasible fulfill resident requests for special food/snacks during and between meals
Serve food to residents in accordance with portion control procedures
Assists in inventory, receiving and storage food supplies
Consistently acts to promote teamwork in providing the best possible dietary service to our residents with a focus on health and wellness
May provide on the job training and orientation programs for new dietary employees
Always follows dietary policies and procedures
All staff in food services must be trained in the following within 30 days: Safe Food Preparation and Storage, Food and Culture, Promoting Successful Nutrition, Proper Handwashing
Promotes a safe working environment by inspecting all equipment before use
Reports any accident/incident or hazards for employees or residents that occur in the kitchen or dining, no matter how insignificant
Follow established infection control and universal precaution policies and procedures, as needed
Adhere to all resident rights, including, privacy, confidentiality, and treating residents with dignity and respect at all times
Perform other duties as assigned