Cook - Part-Time

City Of League City • Usa, TX

12d • Onsite

About The Position

The Ballpark at League City is a premier recreational facility offering a diverse range of activities for youth and adults. Our facility boasts bat and ball turf fields, indoor arenas for soccer and flag football, sand volleyball courts, and a vibrant atmosphere with two restaurants serving a full menu and alcohol beverages. In addition to sport events, the facility also hosts special events, private gatherings, and provide a hub for community engagement and active lifestyles. As a Cook in the Food and Beverage department, you are responsible for preparing and cooking a variety of foods that require only a short preparation time.

Requirements

• High school diploma or GED, or currently attending high school
• Valid Texas Food Handlers certification
• Flexible schedule to work evenings and weekends.
• Any combination of education and experience, which provides the requisite knowledge, skills and abilities needed for this position, may be substituted at the discretion of the Human Resources department.
• City policies and procedures
• Knowledge of food and beverage operations, and inventory management.
• Familiarity with health and safety regulations, and sanitation guidelines.
• A positive environment and good personal behavior
• Moderate level of technological competency
• Act quickly and calmly in emergency situations
• Establish and maintain cooperative working relationships with co-workers and the general public
• Interact with people of different social, economic, and ethnic backgrounds
• Communicate effectively verbally and in writing

Responsibilities

• Perform food preparation and cook items that usually require short preparation time.
• Follow safe handling standards for stocking, rotating, and storing products for consumption, which includes pulling expired products from inventory.
• Follow all safety and health policies and procedures such as the use of protective equipment, proper refrigeration, and food handling.
• Operate work related machines, tools, and equipment such as grills, fryers, etc.
• Clean food preparation equipment, work areas, and counters or tables.
• Perform general cleaning activities in kitchen and dining areas.
• Complete opening and closing restaurant duties in accordance with policy and procedures.
• Performs related work as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED