Cook
Beth Israel Lahey Health
•$20 - $24•Onsite
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules.
Requirements
- Highschool Diploma or GED required
- Food Service experience preferred
Responsibilities
- Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
- Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
- Inspects all food for quality and quantity prior to serving
- Prepares meals for special events and Holidays.
- Takes necessary measures to avoid food waste.
- Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
- Responsible for opening and closing kitchen and ensuring the food is properly stored.
- In collaboration with the program director, orders and maintains supplies.
- Develops and maintains effective working relationships with food suppliers.
- Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.
Benefits
- Benefits that start day-1!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
