Cook 2026-2027

Franklin Cty • Frankfort, KY

12h

About The Position

The Cook maintains School Nutrition Program facilities and equipment in a clean and sanitary condition. The position assists with food preparation and service, operates kitchen equipment, and supports cafeteria operations. Employment is subject to state and national criminal history background checks and a child abuse/neglect (CAN) check. This is a classified, non-exempt position on the Food Service Salary Schedule, Grade FS1, with 182 contracted days at 6 hours per day. Salary and work year are established by the board of education. Performance is evaluated under board policy for classified personnel.

Requirements

• High school diploma, GED certificate, or demonstrated progress toward obtaining a GED as required by Kentucky law.
• One year of food service experience.
• Complete the training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
• Recertify annually.
• Ability to understand oral and written directions.
• Ability to work closely with other members of the organization.
• Some knowledge of materials, methods, and equipment used in food preparation.
• Some knowledge of hazards and safety precautions involved in food preparation.
• Pass a state and national criminal history background check and a child abuse/neglect (CAN) check as a condition of employment.

Responsibilities

• Assist in preparing and serving food.
• Operate the dishwasher and other equipment.
• Assist with setting up steam tables for food service.
• Work on the food serving line.
• Attend at least six hours of annual continuing education or training, in addition to food safety training.
• Perform other cafeteria-related duties as assigned by the School Nutrition Program Manager.
• Maintain School Nutrition Program facilities and equipment in a clean and sanitary condition.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED