Cook- Part-Time

HumanGood•Fresno, CA
•Onsite

About The Position

We are seeking a highly skilled and passionate Fine Dining Cook to join our culinary team. The ideal candidate will have a strong foundation in classic cooking techniques and a creative approach to food preparation. This position requires a commitment to excellence, attention to detail, and the ability to work in a fast-paced environment. We are looking for an individual who has the availability to work evenings and weekends.

Requirements

  • Minimum of 3-5 or more years of experience in a fine dining kitchen.
  • Strong culinary skills, including knife work, sautéing, grilling, and baking.
  • Experience with restricted and modified diets, i.e. puree, mechanical softs.
  • Knowledge of classic cooking techniques and flavors.
  • Ability to work under pressure and meet deadlines.
  • Excellent communication and interpersonal skills.
  • Passion for food and a desire to continuously learn and improve.
  • Availability to work evenings and weekends.

Nice To Haves

  • Background cooking in a healthcare setting is preferred.

Responsibilities

  • Prepare and cook high-quality dishes in a fine dining setting.
  • Ensure consistency and excellence in food preparation and presentation.
  • Maintain a clean and organized work station.
  • Adhere to all food safety and sanitation standards.
  • Collaborate with the culinary team to develop new menu items.
  • Manage inventory and order supplies as needed.
  • Adapt to changing menu requirements and resident needs, including restricted and modified diets.

Benefits

  • Health, Dental and Vision Plans
  • 20 days of paid time off (increases with years of service)
  • 7 company holidays
  • 401(k) with up to 4% employer match
  • HSA option with employer contribution
  • Tuition Reimbursement and continuing education programs
  • $25/line unlimited cell phone plan (plus taxes and fees)
  • Cell Phone Stipend
  • 5-star employer-paid employee assistance program
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