Cook

Meriwether Godsey, Inc. • Richmond, VA

4d • $18 - $19 • Onsite

About The Position

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a retail dining operation located in Richmond, VA. The role requires adherence to specific working hours: Monday-Friday, 6:30a-2:30p, with a pay range of $18-$19 Per Hour. The work environment is described as fast-paced, team-oriented, and high-energy, with opportunities for growth and career advancement.

Requirements

• High School diploma or equivalent
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• Must be able to pass a criminal background check

Nice To Haves

• Two years' experience as a cook is desired, production kitchen or contract dining experience preferred

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

Benefits

• Competitive Pay
• Uniforms
• Meals
• Training and Mentorship
• Health Insurance
• Vision Insurance
• Dental Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED