Cook - Bell Trace Health and Living

Cardon & Associates•Bloomington, IN

About The Position

Bell Trace Health and Living is hiring a full-time Cook. The Cook prepares nutritious, appealing meals that meet residents’ dietary needs and preferences, including specialized diets related to medical conditions. The role contributes to residents’ well-being by ensuring meals are prepared safely, efficiently, and to high quality standards. The Cook works with dietary and healthcare teams to accommodate medical and nutritional requirements and maintains a clean, organized kitchen while following health regulations. CarDon describes opportunities for career development and advancement, including tuition assistance, educational resources through CarDon University, and its Leadership Acceleration Path. The posting also mentions weekly or daily pay, paid time off, a benefits package that includes pet insurance, and a $1,200 sign-on bonus.

Requirements

  • Proven experience as a cook in a healthcare or similar environment.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to follow detailed dietary instructions and recipes accurately.
  • Strong organizational skills to manage records and inventory effectively.

Nice To Haves

  • At least two years of cooking experience in food service at a long-term care facility or healthcare setting is preferred.
  • Food safety or culinary arts certification.
  • Familiarity with dietary requirements.
  • Ability to communicate effectively with multidisciplinary teams.

Responsibilities

  • Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
  • Maintain accurate records of food inventory, meal preparation, and dietary modifications to support compliance with health and safety standards.
  • Clean and sanitize kitchen equipment and work areas regularly to meet regulatory standards and prevent contamination.
  • Assist with menu planning and contribute to initiatives to improve meal quality and resident satisfaction.
  • Collaborate with dietary and healthcare teams to accommodate residents’ medical and nutritional requirements.

Benefits

  • Weekly or daily pay
  • Paid time off
  • Comprehensive benefits package
  • Pet insurance
  • $1,200 sign-on bonus
  • Tuition assistance
  • Access to educational videos and learning opportunities through CarDon University
  • Career advancement and leadership development opportunities
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