Cook - No Late Nights - Senior Living

Foundry Commercial•Tampa, FL

2d•Onsite

About The Position

At Allegro Hyde Park, we believe great food is great care — and we're looking for a skilled, passionate Cook to bring flavor, creativity, and heart to our dining experience every single day. If you know your way around a commercial kitchen, hold yourself to high sanitation standards, and love cooking for people who truly appreciate a great meal — this is your stage. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Requirements

Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
Experience in restaurant or high-volume culinary environments
Fluency across a variety of culinary cuisines and cooking techniques
Rock-solid sanitation practices (ServSafe certification required)
Excellent time management — because timing IS everything
A team-first attitude and genuine passion for feeding people well

Nice To Haves

Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.

Responsibilities

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
Properly maintain all kitchen equipment.
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.