We are seeking an experienced Cook to join our team. The Cook will be responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, and maintaining accurate food inventories. This role also involves properly storing food items at appropriate temperatures, rotating stock items, restocking the kitchen for subsequent shifts, and ensuring the food preparation area and kitchen are cleaned and sanitized at the end of each shift.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed