This is skilled work in preparing/cooking a major portion or all of a meal in a commercial kitchen. This position is usually responsible for preparing an entrée, starch, or vegetable for Breakfast, Lunch, and/or Supper meal. Cooks are responsible for all consistency modifications required including thickening products, chopping, mincing and pureeing food and beverage items to medically prescribed consistencies, processing foods for meal substitutions; and preparing special medically prescribed dietary meals, etc. ALL employees of Murdoch Center are designated as ESSENTIAL for adverse weather and emergency events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED