Bobs Cook 1

Omni Hotels & Spas • Fort Worth, TX

5d • Onsite

About The Position

This role involves communicating with the Chef to understand daily tasks and their coordination, completing the daily prep list, and performing work assignments efficiently. The Cook must be knowledgeable about all stations in the restaurant, including plate presentations and preparations of all menu items. They will also communicate with line cooks daily regarding proper pars and production requirements.

Requirements

• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must have a valid Food Handlers Certification

Nice To Haves

• 1-2 years of culinary experience preferred
• well-versed in operation of at least one culinary station

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed