Bobs Cook 1
About The Position
As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!
Requirements
- 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
- Must have a valid Food Handlers Certification
Responsibilities
- Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Be knowledgeable of all stations in the restaurant.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
