The Cook prepares appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role follows facility food-handling procedures and standardized recipes, prepares meals based on menu cycles developed by Registered Dietitians, and accommodates residents’ food choices and refusals. The Cook also supports food storage and preparation, tray assembly, cleaning, equipment operation and maintenance, resident satisfaction, and inspection preparation.
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Job Type
Part-time
Education Level
No Education Listed