Cook

Susan B Allen Memorial Hospital•El Dorado, KS

8d•Onsite

About The Position

This position is responsible for preparing food according to a production schedule and planned menu, ensuring optimal temperature and quality at the scheduled time. The role involves planning food preparation, managing pan sizes for serving, preparing special orders, and maintaining a clean work area. The Cook also serves appropriate portion sizes, may instruct trainees, participates in patient meal service, and assists with ordering and storing supplies. Menu preparation for various services including patient meals, cafeteria, Meals-On-Wheels, and catering is a key function, along with daily food tasting and rating. Customer service is also an important aspect of the role.

Requirements

Must be able to read, write, and accurately increase or decrease a recipe.
Some food service experience is necessary.
Ability to activate Code Blue system by dialing 200.

Responsibilities

Prepare food according to the food production schedule and planned menu.
Procure foods from the store-room.
Unlock or lock freezers and refrigerators as needed.
Schedule food preparation to ensure menu items are ready at the optimal time, temperature, and quality.
Plan pan sizes for steam table setup for cafeteria, tray line, and Meals-On-Wheels.
Prepare late trays and special orders in a timely manner.
Maintain a clean work area and equipment throughout the shift.
Serve appropriate portion sizes according to policy standards.
Instruct Culinary Techs or trainees in food preparation as requested by a supervisor.
Participate in patient meal service by helping on the tray line.
Put away perishables delivered to the walk-in freezer and refrigerator.
Assist supervisors in ordering and storing supplies.
Prepare menus as planned by the Dietitian for various services and special catering requests.
Set up and participate in daily tasting and rating of foods.
Serve customers, fellow employees, and co-workers with courtesy and respect.
Perform other duties as assigned.