Team Dining Room Cook - (Grave) - Durango

Station Casinos • Las Vegas, NV

9d • Onsite

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

Requirements

• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Attention to detail in order to maintain unit’s appearance and operating standards.
• Ability to obtain all necessary work cards

Nice To Haves

• Minimum of one to two years culinary experience preferred.

Responsibilities

• Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.
• Displaying and encouraging teamwork to maintain an organized and efficient workspace.
• Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed