The Cook prepares pizza dough, sauces, salads, toppings, and other food items according to company recipes and standards. The role includes managing, stretching, and hand-tossing dough after training; monitoring pizza oven temperatures and cooking times; and handling multiple food orders without compromising quality. The Cook maintains clean and sanitary workstations and food preparation areas, follows kitchen safety and food health regulations, and helps ensure orders are completed accurately and promptly. The role may also involve mentoring and training.
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Job Type
Full-time
Education Level
No Education Listed