Cook

The McGuire Group Health Care FacilitiesCity of North Tonawanda, NY

About The Position

Cook Rate: (depending on experience) Shift: [Insert Shift] Schedule: [Insert Schedule] [Facility Name] is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Requirements

  • Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
  • Minimum experience requirement: 6 months working in a kitchen
  • Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
  • Familiarity with HACCP regulations and safe food handling procedures preferred
  • Strong communication, teamwork, and customer service skills
  • Ability to work efficiently in a fast-paced environment while maintaining quality standards
  • Commitment to providing excellent service to residents, families, and staff

Nice To Haves

  • Culinary School graduate
  • Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices
  • Familiarity with HACCP regulations and safe food handling procedures

Responsibilities

  • Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
  • Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
  • Assist with inventory management, stocking, and proper storage of food and supplies
  • Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
  • Prepare meals for special events and functions as needed
  • Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
  • Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
  • Support quality improvement initiatives and maintain compliance with facility policies and procedures

Benefits

  • Paid Time Off (PTO) for Full-Time and Part-Time
  • Weekly or Same-Day Pay Options
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Employee Referral Bonus Program
  • Retirement Saving Options
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