Cook (Full Time, Benefits, PTO)
About The Position
Sarasota Bay Club, a beautiful, upscale waterfront community, is seeking a Full-Time Line Cook to join their culinary team. This role offers work-life balance with no late nights and year-round employment. The Line Cook will support the Executive Chef and Sous Chef in providing excellent customer service to residents, preparing a la carte lunch, and getting ready for the dinner shift. Responsibilities include prep work, cleaning, grilling, sautéing, frying, and maintaining high food quality and cleanliness standards. The position requires adherence to schedules which may include nights, weekends, and holidays.
Requirements
- High school diploma or equivalent preferred.
- Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.
Responsibilities
- Station setup and execution of a la carte lunch and dinner service for residents and their guests.
- Responsible for shift breakdown and cleanup of Kitchen and equipment.
- Performs prep according to the Daily Prep Sheet and Executive Chef and Sous Chef request for daily service.
- Responsible for cleaning and preparation of kitchen equipment.
- Ability to follow instructions and recipes.
- Other duties as assigned.
Benefits
- Affordable Medical, Dental, Vision & Supplemental Insurances
- Paid Time Off (Full-Time Employees)
- Competitive Salaries
- Matching 401(k) Contributions
- Wellness Program
- Adult Learner Scholarships
- Employee Recognition and Rewards
- English as a Second Language classes on campus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
