Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis. Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services. Coordinate food service with other departments. Ensure that food and supplies for the next meal are readily available. Ensure that menus are maintained and reviewed prior to preparation of food. Assist in serving meals as necessary and on a timely basis.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED