Cook

Southcoast Health System, Inc.•New Bedford, MA

8d•$17 - $29•Onsite

About The Position

Join Southcoast Health, a not-for-profit, charitable health system with multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island. We are searching for a talented Cook to join our team at St. Luke’s Hospital in New Bedford, MA. Southcoast Health provides inclusive, ethical workplaces where highly skilled caregivers offer world-class, comprehensive healthcare close to home. We have been voted ‘Best Place to Work’ for 7 years in a row.

Requirements

High school diploma or equivalent required.
Serv Safe Certification Required within 60 days of hire.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or provide a signed exemption statement for medical or personal reasons upon hire.

Nice To Haves

Experience with proper food safety/sanitation procedures and knowledge of HACCP principles preferred.
Two years of culinary experience in an institutional setting preferred.

Responsibilities

Prepare short-order foods, made-to-order foods, and Garde Manger for all departmental feeding responsibilities.
Perform scratch cooking, including soups, stews, chowders, and chili.
Monitor food produced for quality, temperature, and flavor, making corrections as needed.
Extend recipes accurately to ensure proper yields and maintain meal costs.
Keep production and temperature records up to date and report any problems to the Chef or Manager on duty.
Maintain all refrigerators and freezers clean and organized.
Follow established sanitation guidelines.
Perform other reasonable duties as assigned.