Cook - Buck Lake Camp

Whitsons Culinary Group • Hardwick, VT

7d • Onsite

About The Position

Camp program with year round opportunities available based on performance. Flexible Schedule- Mandatory Fun!

Requirements

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary.
• ServSafe certification.
• Local food safety certification, if required in jurisdiction of employment.
• Ability to speak and read English in order to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1 year professional culinary experience required.
• Always present a positive and professional image.

Responsibilities

• Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
• Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.
• Prepare and submit food and paper orders according to menu and production logs.
• Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
• Follows assigned break schedules.
• Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
• Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
• Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
• Complies with all requirements of the mandated food handling certification requirements.
• Attend weekly kitchen meetings held by head chef or manager.
• Follows all Whitsons policies & procedures at all times.
• Ensure compliance with all portioning, plate presentations and quality guidelines.
• Always maintain a sanitary and attractive work area. Clean as you go.
• Stock enough supplies at your station to last the entire day.
• Menu signage is to be neat, clean, colorful and complete.
• Set up attractive display plates for each menu daily.
• Must adhere to all Whitsons policies.
• Perform additional duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED