AM Cook

Resolute Road Hospitality•Portland, OR

13h•Onsite

About The Position

The River’s Edge Hotel Portland, a Tapestry Collection by Hilton property, is looking to add to our hospitality team! Recently renovated and beautifully located along the Willamette River, our hotel provides a unique and elevated guest experience focused on exceptional service and hospitality. If you are passionate about creating memorable guest experiences, we would love to have you join our team! Resolute Road Hospitality, a national third-party hospitality management company, is seeking dynamic, driven, service-oriented people to join our family! Whether your goals are short or long-term, we have limitless opportunities for growth within our company. Our leadership team is here to help you realize your full potential and feel supported every step of the way. Join us on the road ahead.

Requirements

Possess knowledge of food and beverage in the restaurant or hotel operations
Skillfully use hand tools or machines needed for the position
Read recipes of items to be prepared
Measure, cut, or otherwise work on materials or objects with great precision
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials
Accept responsibility for the accuracy of the work as it is turned out
Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members
Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards
Able to work in fast paced environment
Able to prioritize, organize, and manage multiple tasks
Food Handlers Card Required. Any requirements unique to local and state regulations required. Brand standards and/and or additional training required.

Nice To Haves

High School Graduate or GED preferred.
Previous kitchen line experience preferred.

Responsibilities

Prepares meals for guest consumption; ensures kitchen is clean and in compliance with health codes.
Reads menu to estimate food requirements and orders food from supplier or procures it from storage
Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, desserts, sauces, and casseroles
Sets up and stocks stations with all necessary supplies
Cooks menu items in cooperation with the rest of the kitchen staff
Cleans up station and takes care of waste
Stocks inventory appropriately
Ensures all food items are properly dated
Ensures all food items are properly stored
Maintains inventory
Maintains temperature logs
Ensures that food comes out simultaneously, in high quality and in a timely fashion
Complies with nutrition and sanitation regulations and safety standards
Maintains a positive and professional approach with coworkers and customers
Adheres to all safety and brand standards
Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
Maintains professional image at all times through appearance and dress
Follows Company policies and procedures
Operates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
Other duties as assigned by supervisor or management