PM Cook

CRAVE American Kitchen & Sushi Bar•Sioux Falls, SD

5d•Onsite

About The Position

The Cook prepares all food items following standard recipes and procedures within specified time limits. This role involves assisting with basic dessert items, prepping assigned items according to lists and par levels, and properly storing and handling food and supplies. The Cook is responsible for measuring and assembling ingredients, cutting and portioning meats, fish, and poultry, and cleaning and sanitizing equipment and work surfaces. Adherence to health department guidelines, proper food handling techniques, and maintaining personal hygiene are crucial. The position also requires following safety regulations, attending in-service training, and complying with dress code and sanitation rules.

Requirements

Able to read and understand the English language.
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures.
Excellent interpersonal relations and communicative skills.
Auditory and visual skills
Knowledge of the Company’s food & beverage specifications.
Organizational skills.
Multi-task oriented.
Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, Ovens, Stoves, Dishwasher, Slicers, Coffee machines, Steamer, Mixers, Chef's knives, etc.

Nice To Haves

“ServSafe” Certified is a plus

Responsibilities

Prepares all food items, following standard recipes and procedures within specified time limits.
Assist cooks in the preparation of basic dessert items.
Preps assigned items according to the Prep Lists and par levels set by management.
Store and properly handle raw or prepared foods and non-food supplies.
Properly measures and assembles ingredients required for preparing the standard recipes.
Cuts and/or portions meat, fish and poultry.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Maintain assigned workstation in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene.
Comply with department’s dress code.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations.