Hospital Cook
About The Position
A partnership between Atlanticare and Select Medical, our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist – a physician board-certified in physical medicine and rehabilitation – our team includes rehabilitation nurses; physical, occupational, and speech-language therapists; dietitians; case managers and other clinical and support staff. Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation and multiple traumas.
Requirements
- One (1) year cooking experience required.
Nice To Haves
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
Responsibilities
- Prepare foods for patients, staff, and guests.
- Assist with general cleaning of the cooking and eating areas.
- Supervise the dietary staff in the absence of the Manager, ensuring facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
- Accept and understand both verbal and written instructions.
- Provide high quality food preparation and service.
- Clean and maintain equipment to meet department standards.
- Maintain high standards of quality food production and portion control.
- Demonstrate a willingness to help with work that needs to be done.
- Take initiative to not only identify problems, but to bring about a positive and sustainable solution.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
