Cook - Days - Part-Time

Acadia Healthcare • Wesley Chapel, FL

7d • Onsite

About The Position

We are seeking a dependable Cook to support daily food service operations by meal preparation and serving nutritious meals in a timely and organized manner. Working under general direction, this role plays an important part in maintaining quality, consistency, and a clean, safe kitchen environment. The ideal candidate takes pride in their work, stays organized during busy meal periods, and contributes positively to the overall dining experience.

Requirements

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
• ServSafe Certification or similar food safety certification, where required by the state, facility.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED