Cook

Mercyhealth Wisconsin and Illinois•Crystal Lake, IL

11d•$17 - $25•Onsite

About The Position

This role involves preparing and cooking food by following recipes, using safe food handling practices, and keeping the kitchen clean and organized. The employee also portions and serves meals, tracks food temperatures, orders supplies, and helps with dishwashing when needed. Strong teamwork, customer service, knife skills, and the ability to work independently are important for success in this position.

Requirements

High school diploma or equivalent preferred.
One year of experience as a cook or two years of experience in food service department preferred.
Graduate of vocational school, or culinary program preferred.
State Food Safety Sanitation Certification per department requirements required within 90 days

Responsibilities

Determines food items and prepares them for service
Is able to prepare food from scratch that is appetizing and appealing
Ability to execute culinary knife skills
Reads and follows standardized recipes
Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
Cooks to order
Observe and test foods to determine if they have been cooked sufficiently.
Dishes meals
Orders supplies
Maintains proper food temperature log sheets
Maintain proper cooking/quick chill log sheets
Portions and dishes food on plate according diet ticket. Weighs items when necessary
Performs dishwashing as necessary
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
Adheres to department safety and sanitation regulations
Use protective barriers (gloves, apron, proper hair covering)
Excellent customer service skills needed
Works well on a team and on their own