Cook 2

Areas USA, Inc • Tampa, FL

11d

About The Position

As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. The role involves preparing food according to menus, guest orders, recipes, portion requirements, and department standards. Cooks use kitchen equipment, maintain food safety and sanitation, and keep work areas and equipment clean, organized, and stocked. The position also includes opening, closing, and side work duties, as well as other assigned duties.

Requirements

• At least 2 years of previous experience in a back-of-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, including the ability to understand, calculate, and follow recipe measurements and proportions.

Nice To Haves

• Participation in a culinary program is preferred.

Responsibilities

• Review menus and guest orders to determine the type and quantities of food to prepare; properly measure and portion food items.
• Comply with portion sizes, quality standards, department rules, policies, and procedures.
• Use kitchen equipment to prepare food items, including knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens.
• Maintain proper food temperatures and store food correctly.
• Ensure the freshness and quality of menu items and package products according to specifications.
• Perform opening, closing, and side work duties according to guidelines.
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold health codes and sanitation regulations.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed