Cook - Army Lake Camp

The Salvation Army USA Central Territory • East Troy, WI

4h • Onsite

About The Position

The Cook will prepare and serve meals for summer camps and rental groups. Manage the meal program in the absence of the Food Services Supervisor.

Requirements

• High School diploma or equivalent
• Must have completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
• Must have valid driver’s license and pass MVR requirements for Salvation Army insurance.
• One year food service experience
• Ability to relate to individuals from a wide variety of backgrounds
• Ability to be a self-starter; can work independently

Responsibilities

• Plan, prepare, and serve meals in conjunction with Food Services Supervisor
• Maintain a sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for guest
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, report meal counts for the Summer Food Service Program.
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned by the Corps Officers

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED