Camp Knutson Senior Cook

Camp KnutsonCrosslake, MN
Onsite

About The Position

Camp Knutson is a supportive, medically-sound camp for individuals with disabilities, medical conditions and other identified needs. We partner with other organizations to host camps for youth and adults with identified needs such as autism, heart disease, skin conditions, Down syndrome, burn survivors and youth experiencing homelessness. Our beautiful, updated 30-acre campus is nestled between the pristine waters of Lower Whitefish and Big Trout lakes. Open year-round, our modern facilities and beautiful north-woods setting make us the perfect location for retreats, conferences, social gatherings, meetings or training events September through May. Camp Knutson is a service of Lutheran Social Service MN (LSS). As a Sr. Camp Cook, you will be responsible to operate a smooth food service operation that provides high quality and adequate quantities of food to campers and staff. Prepare and serve in bulk, family style meals that follow the set menu. This position will work alongside other Sr. Hospitality Cooks, Cooks and Kitchen Assistants.

Requirements

  • 5 years of food service experience.
  • Serve Safe Certificate or ability to obtain after hire
  • Leadership or management experience
  • Experience cooking for special dietary needs.
  • Previous large quantity cooking experience required.
  • A team player with good communication skills.
  • Ability to relate to youth and adults in a positive manner.
  • Ability to be adaptable, efficient, and able to positively work well under pressure, especially during busy serve times.

Responsibilities

  • Operate a smooth food service operation that provides high quality and adequate quantities of food to campers and staff.
  • Prepare and serve in bulk, family style meals that follow the set menu.
  • Work alongside other Sr. Hospitality Cooks, Cooks and Kitchen Assistants.
  • Understand and utilize food safety skills.
  • Mark/label foods properly.
  • Follow recipes, use measurement tools when appropriate.
  • Utilize good problem solving and customer service skills.
  • Demonstrate knowledge and skill in assigned job duties under training, guidance, supervision of Food Service Managers and other Camp Leadership.

Benefits

  • ALIVE Workplace (Supportive, Positive and Fun)
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