COOK, Full Time, Part Time or Per Diem
UHS•Sparks, NV
•Onsite
About The Position
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. This Cook opportunity is either Full Time, Part Time or even per diem.
Requirements
- One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
- High school graduate or equivalent.
Nice To Haves
- ServSafe Certification preferred within 6 months of hire.
Responsibilities
- Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies.
- Determines foods/supplies/equipment that are low in supply and uses list to communicate to Director/Supervisor. Also assists in putting foods/supplies away appropriately in designated storage area after delivery.
- Ensures meals are ready at specified times and consults with director/supervisor regarding use of leftover food.
- Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Career development opportunities within UHS and its 300+ Subsidiaries!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
