Cook

City of Hope • Newnan, GA

11d

About The Position

City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope’s uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas.
The Buffet Line Attendant / Pizza Cook is responsible for setting up and serving food in a fast-paced buffet environment while maintaining cleanliness, maintaining food quality and making pizzas, and providing friendly service to guests. This role ensures that all buffet items are well-stocked, properly labeled, and visually appealing while also supporting kitchen operations as needed.

Requirements

• Excellent communication skills, both written and verbal
• Strong customer services skills
• Ability to work well on a team
• Basic computer knowledge including Microsoft Office suite
• Strong attention to detail and organizational and time management skills
• Ability to be flexible, adapting to changing conditions in a fast-paced environment
• Currently dated Food Handler’s Permit from County/State Health Department in which you reside if required by the state (Required in AZ).
• Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL).

Nice To Haves

• High School Diploma or equivalent
• Culinary Arts education
• Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting
• ServeSafe

Responsibilities

• Setting up and serving food in a fast-paced buffet environment
• Maintaining cleanliness
• Maintaining food quality
• Making pizzas
• Providing friendly service to guests
• Ensuring all buffet items are well-stocked, properly labeled, and visually appealing
• Supporting kitchen operations as needed

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED