Bridges Cook (Harrah's Metropolis, Illinois)

Caesars Entertainment • Metropolis, IL

6d • Onsite

About The Position

This position is responsible for preparing all menu items as directed by the Room Chef/Sous Chef, operating equipment as directed, and preparing food in accordance with State and Federal Health Codes. The Cook will also stock food and supplies, work various assigned areas in the kitchen, and follow all company procedures involving gaming regulations. Additionally, the Cook must assist others in duties as directed by supervisors, assist patrons with questions and direct them to safety areas during emergencies, and assure exceptional customer service.

Requirements

• Must be able to stand or walk for long periods of time.
• Must be able to see.
• Must be able to hear. Can be augmented with a hearing aid.
• Must be able to climb steps repeatedly.
• Must be able to lift up to 25 lbs. unassisted.
• Must be able to communicate verbally, clearly and articulately.
• Must be able to understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• Must be able to work under stressful conditions.
• Must have two years cooking experience.
• Must have neat and clean appearance.
• Must have the ability to hold an Occupational License as required by the Illinois Gaming Board.
• Must be 18 years of age.

Nice To Haves

• High school diploma or GED equivalent preferred.
• 1 Year experience preparing gourmet food items in an a la carte fine dining restaurant preferred.
• Char broiler & Saut experience as well as steak house foods desired.

Responsibilities

• Prepare all menu items as directed by the Room Chef/Sous Chef.
• Operate equipment as directed.
• Prepare food in accordance with State and Federal Health Codes.
• Stock all food and supplies as directed by Room Chef/Sous Chef.
• Work all assigned areas in the Kitchen, such as Broiler, Prep, Saut, Pantry, and Expediter.
• Follow all company procedures involving gaming regulations.
• Assist others in duties as directed by supervisors.
• Assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
• Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner at all times.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED