Cook - Corporate Catering (M-F 5:30am to 2:00pm)

AbbVie•North Chicago, IL

1d•$15 - $27•Onsite

About The Position

As a member of the Foodservice Team, the Cook is responsible for being a good team member and taking initiative to assist others as needed to ensure excellent guest service. This role involves preparing various food items, managing cooking processes, setting up serving areas, and assisting with guest needs. The Cook also plays a role in daily preparation for the following day, including placing orders.

Requirements

HS Diploma or GED required.
Four years cooking experience with some knowledge of menu development.
Knowledge of volume production and batch cooking.
Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches.
Volume production and batch cooking is a must.
Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
Must be able to follow verbal instructions, written recipes and instructions for menu items.
Knowledge of the Foodservice menu system.
Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
Proactive team player, flexible with strong organizational skills.
Ability to work in a fast-paced environment.
Ability to adapt to change in a positive manner.
Willing to work in any other job duties that may be assigned.

Nice To Haves

Culinary certification preferred.
Sanitation certificate preferred.

Responsibilities

Set up sanitizing and cleaning buckets, wipe down workspace, prepare steam table diagram, pull out yesterday’s cart and decide what can be done with leftovers.
Prepare soup and other items that take the longest to cook, then continue with remaining foods. Store in cooler until ready to cook for service.
Monitor food as it is cooking and prepare side items.
Check with catering and the breakfast cook if they need anything.
Work with the Grill cook to ensure they are ok with the special for the day.
Prepare for set up of the steam table for lunch and setting up display section.
Set the line and make sure all is out on time.
Ensure catering is prepared.
Check with grill cook, salad area, and Deli area to ensure they are all set.
Ensure everyone is aware of portion sizes, ingredients, and preparation methods for menu items.
Help out with serving and be available to answer guest questions.
Prepare for the next day by placing GFS Orders.