Cook at Pasadena

Focused Post Acute Care Partners•Pasadena, TX

1d•Onsite

About The Position

Focused Post Acute Care Partners (FPACP) is seeking a dedicated Cook to join their team at Focused Care at Pasadena. The Cook will be responsible for preparing all meal items according to the menu, resident preferences, and dietary needs, while ensuring adherence to quality and safety policies. FPACP emphasizes a culture of recognition through its ROCKin recognition program, ROCKStar, which offers a gamified experience for team members.

Requirements

Must have a ROCKSTAR attitude.
Ability to read, write, and speak the English language.
Ability to communicate effectively.
Ability to carry out verbal and/or written instructions.
Knowledge of food preparation, sanitation, and hygienic methods.
Food Safety Manager Certification required to be presented within 30 days of hire.
Must be able to follow recipes.
Must be able to use basic math.
Must be able to lead the team in Director of Food & Nutrition Services absence.

Nice To Haves

One (1) year of cooking experience in a healthcare setting is preferred.
Experience in a healthcare kitchen setting will be considered.

Responsibilities

Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards.
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures, including sweeping, mopping, and scrubbing walls and equipment while wearing appropriate PPE.
Understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services.
Safely utilize equipment and report any equipment needing service or repair immediately.
Ensure that all work areas are maintained, keeping them clean and safe in accordance with sanitary, safety, and infection control procedures.
Maintain regular attendance in accordance with FPACP attendance policy.
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior and adhere to the Department Food & Nutrition Services dress code.
Perform other duties as required.