Cook at Hamilton

Focused Post Acute Care Partners•Hamilton, TX

1d•Onsite

About The Position

Focused Post Acute Care Partners (FPACP) is a dynamic company dedicated to providing excellent long-term care. The company fosters a positive culture and has a recognition program called ROCKStar for outstanding care and kindness. The Cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring adherence to quality and safety policies and procedures during production.

Requirements

Must have a ROCKSTAR attitude
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
Must have knowledge of food preparation, sanitation, and hygienic methods
Food Safety Manager Certification required to be presented within 30 days of hire
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence

Nice To Haves

One (1) year of cooking experience in a healthcare setting is preferred.
Experience healthcare kitchen setting will be considered.

Responsibilities

Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
Safely utilize equipment; report any equipment needing service or repair immediately
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
Understand that other duties not listed may be required as needed