ROK-COOK II-MAIN KITCHEN-FT U

Century Casinos Inc•Flintstone, MD
•$16 - $21•Onsite

About The Position

Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.

Requirements

  • Must have excellent communication skills, be polite, and present a neat appearance at all times.
  • The ability to work with others as a team in an efficient manner.
  • The ability to apply common sense reasoning to variety of situations
  • Proven experience providing high level of guest service
  • The ability to add and subtract two-digit numbers and to multiply and divide
  • The ability to read, and comprehend simple instructions, short correspondence, and memos in English
  • Ability to write simple correspondence.
  • Ability to perform basic math skills: addition, subtraction, division and multiplication.
  • The availability to work all shifts.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • The ability to work in a fast–paced environment and stressful situations.
  • Must be at least 18 years old.
  • Must be able to pass a background investigation and obtain and maintain all work cards as required by the company.
  • The ability to verify the right to work in the United States.

Nice To Haves

  • ServSafe certification or ability to become certified required.

Responsibilities

  • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
  • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
  • Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
  • Follows all recipes, specs, and control procedures.
  • Always maintains a clean and sanitary area in full accordance with health regulations.
  • Assists with guest requests.
  • Runs a station or multiple stations.
  • All other duties as assigned.

Benefits

  • Paid time off accrual
  • Health benefits
  • Vision benefits
  • Dental benefits
  • Access to emergency care for eligible team members
  • 401(k) plan with match available for permanent positions after 90 days.
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