Cook - Kintock Corrections Bridgeton
Whitsons Culinary Group•Bridgeton, NJ
•Onsite
About The Position
Cook with Compassion in a Structured Setting. Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you’ll help bring comfort, nourishment, and stability to those in your care—one plate at a time.
Requirements
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment.
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1 year professional culinary experience required
- Always present a positive and professional image.
Responsibilities
- Preparing and cooking meals based on set menus and dietary guidelines
- Following batch-cooking practices to ensure quality, freshness, and timing
- Ensuring food is served safely—with correct portions, temperatures, and presentation
- Keeping kitchen and prep areas clean, organized, and fully stocked
- Logging food temperatures and completing required records and checklists
- Assisting with food orders and deliveries
- Following all sanitation, food safety, and company procedures
- Supporting a respectful and routine-focused kitchen environment
Benefits
- Health, dental, and vision benefits
- 401(k) with company match
- Opportunities to learn, grow, and build your culinary career
- A supportive, mission-driven team that values your work
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
