Supervisor - Kintock Corrections Newark

Whitsons Culinary Group•Newark, NJ

21h•$22•Onsite

About The Position

This role is for a Food Service Supervisor in a structured, residential setting, focused on creating a welcoming, dependable dining experience. The supervisor will lead daily kitchen operations, including food preparation and serving, with an emphasis on quality, safety, and care. Responsibilities include opening and closing the kitchen, managing supplies, reducing waste, and guiding a team of food service professionals in a respectful, routine-based environment. The role is hands-on, with approximately 90% of the day spent actively involved in kitchen tasks. Maintaining cleanliness, safety, and compliance with standards is crucial. The supervisor will also handle customer feedback, contribute to seasonal menus, and participate in wellness promotions and community initiatives. This position is vital for providing consistent, nourishing meals that offer comfort and feel like home, while also managing food orders and government commodities.

Requirements

High school graduate or equivalent.
Proficient in recipe procedure and cooking techniques.
Ability to speak and read English to understand and perform job assignments.
Extensive physical demands including lifting up to 40lbs, bending, pushing, and pulling.
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
Minimum of 1 year prior experience in a food service supervisor role.
Serv Safe certified or willing to obtain certification within 90 days of entering the position.
Basic knowledge of food service sanitation and proper food handling skills.
Ability to assess the workflow of the kitchen and make adjustments as needed.
Ability to delegate tasks to associates and verify completion.
Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions.
Must possess and display leadership and team management skills.
Must possess and display a positive attitude as well as the ability to motivate others.
Ability to work in a fast-paced environment with deadlines.
Must possess strong organizational skills.
Ability to multitask, prioritize, and manage time efficiently.
Must possess problem-solving skills with the ability to make quick, appropriate decisions.
Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude.
Maintain a current knowledge of food service sanitation and proper food handling skills.
Display professional communication skills with client staff and Lintons’ associates.
Ability to use industrial equipment as well as standard kitchen utensils.
Ability to read and understand menus and recipes.
Ability to stand and walk on concrete and tile floors for up to 8 hours at a time.
Ability to safely lift, push, and pull objects weighing up to 50 lbs.
Ability to withstand a wide range of temperatures.
Proficient in the operation of a personal computer including Microsoft Office Suite.
Minimum of 2 years prior experience in food service cooking required.

Nice To Haves

Prior experience cooking in contract food service a plus.

Responsibilities

Lead daily kitchen operations, including food prep and serving, with quality, safety, and heart.
Open and close the kitchen, manage supplies, and reduce waste.
Guide and inspire a team of food service professionals in a respectful, routine-based environment.
Support the team with hands-on work, being actively involved in kitchen tasks.
Ensure kitchen spaces are clean, safe, and compliant with standards, including checklists and audits.
Create a positive dining experience with consistent, nourishing meals.
Assist with food orders, government commodities, and day-to-day kitchen needs.
Handle customer feedback positively and purposefully.
Contribute to seasonal menus, wellness promotions, and community initiatives.
Assess the workflow of the kitchen and make adjustments as needed.
Delegate tasks to associates and verify completion.
Evaluate the performance of associates, identify areas for improvement, and provide guidance on corrective actions.
Maintain a current knowledge of food service sanitation and proper food handling skills.
Use industrial equipment and standard kitchen utensils.
Read and understand menus and recipes.
Operate a personal computer, including Microsoft Office Suite.