Cook- Carrollton

COMMUNITY ACTION FOR IMPROVEMENT INC•Carrollton, GA

1d•Onsite

About The Position

Under the general supervision of the Center Manager, the Cook is responsible for all food service duties and job-related services necessary for the preparation and serving of meals consistent with Department of Education and Head Start Performance Standards.

Requirements

Minimum High School Diploma or equivalent
One year of experience in quantity food service preparation.
Ability to effectively communicate verbally and in writing.
Ability to read and follow recipes.
Ability to maintain a record keeping system.
Ability to substitute foods on menus (exchange foods)
Ability to work within a strict time frame.
Ability to understand and respect confidential information regarding children, families, and staff.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Proficiencies in math and measuring.
Understanding of nutritional needs for preschool children.

Nice To Haves

Registered Dietitian or Chef
ServSafe Certified

Responsibilities

Makes requests for food and supplies for the center’s food services program.
Receives and signs for all deliveries and keeps accurate records on invoices.
Maintains adequate inventory and proper storage of foods, nutrition supplies and equipment.
Attends training sessions and holds certifications as required by the Department of Education and any other regulatory bodies.
Prepares food according to menus, state and local codes, center schedules and number of children and adults to be served.
Makes menu substitutions when needed.
Serves meals according to time schedules.
Provides food for children with special needs as directed by supervisor of food services.
Maintains safety procedures in the kitchen.
Maintains cleanliness and sanitation in the food service area.
Maintains daily food production records in the menu book.
Keeps accurate daily count of all meals served to children and adults.
Submits reports to nutritionist’s office as required.
Maintains records on file for three years.
Takes inventory of food, milk, and supplies.
Participates in evaluation and appraisal of other food service personnel.
Schedules the work of the Cook Assistant.
Recruits volunteers and in-kind contributions.
Performs similar job-related duties as assigned.