Cook

Addington Place College Harbor•St. Petersburg, FL

1d•Onsite

About The Position

Tired of late-night restaurant shifts? Join our culinary team and enjoy a consistent schedule, competitive pay, and a supportive kitchen environment. We’re looking for a dependable cook who enjoys preparing fresh, nutritious meals for our residents in a welcoming senior living community. If you are passionate about providing an exceptional dining experience, contact us to set up an interview! Addington Place at College Harbor, an AgeWell Solvere Living managed community is a senior living campus (AL, IL, SNF) in beautiful Saint Petersburg, Florida. As a certified Great Place to Work for 9 years in a row, we proudly offer eligible team members: Medical, Dental and Vision benefits, Company-paid Life Insurance and Voluntary Disability, Generous Paid Time Off (PTO) Plan and paid holidays, 401(k) Retirement Savings Plan with company match.

Requirements

Serv Safe Certification required.
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures essential in accordance to state guidelines.
Knowledge of various cuts of meat and seasonings.
Demonstrates ability in a wide range of food preparation and skills.
Experienced in dealing with seniors and their dietary needs.
Ability to read, write, and speak English.
Has the ability to work with little or no supervision.
Has the ability to cook large quantities of food and deliver a superior product.
Has the ability to guide and instruct others in food preparation and food serving.
Has the ability to maintain professional demeanor under stress.
Has the ability to recognize needs and help others without prompting.
Has the ability to relate well with other employees and Residents of the Community.
Is neat, clean, and works safely.
Maintains current cleaning list and highest standards for kitchen cleanliness.
Respects Resident rights and adheres to Community policy on Resident care.

Responsibilities

Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
Keeps food service areas clean.
Monitors inventory.
Supervises servers in the absence of the Food & Beverage Director.
Maintains clean, neat, and safe work environment.
Assures that Resident diets are being followed.
Assures employees and Resident guest meals are accounted for on a daily basis.
Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment.
Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department.
Follows all emergency procedures.
Understands all safety policies and procedures.
Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.
Communicates effectively with Food & Beverage Director and other staff.
Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.
Performs all other duties assigned by Food & Beverage Director.