Cook - Northeast Secure Treatment Unit

Whitsons Culinary Group•Pittston Township, PA

4d•Onsite

About The Position

School Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

Requirements

High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.
Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.
ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.
Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.
Culinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.
Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.
Execution & Reliability: Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.
Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.
Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.
Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.